HELPING THE BEST IN Hospitality with Strategy, Innovation, and Unmatched Expertise

trusted by industry leaders

Respected by top chefs, restaurateurs and industry innovators

John Moore | Chef Dan Kluger of Greywind | Jimi Yui of Yuidesign

Philanthropy

in the press

Seared Sea Bass and Kobe Beef Burgers: Retirement Community Food Goes High-End

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Best New Restaurants (2017)

No. 2 – Butchertown Grocery

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How Chef Chad Welch Is Helping To Promote Healthy Eating

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Cooking with love on Mother’s Day

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Email Chad at chad@chadmwelch.com
to discuss business