Chad Welch is a Navy Veteran, seasoned restauranteur and executive chef with over 20 years of hands-on experience in the food and beverage industry. Specializing in restaurant operations, concept development, and hospitality consulting, Chad has collaborated with top chefs and industry leaders to create efficient, profitable, and guest-focused dining experiences. Trusted by renowned culinary figures such as Chef Jacques Pépin, Chef Dan Kluger, Jimi Yui, Chef Michel Nischan, and Master Sommelier Emmanuel Kemiji, Chad brings a wealth of real-world expertise to every project.

FOLLOW

contact

consulting in

chad welch